News and questions (without answers) from the week ending January 11, 2026

January 11, 2026

Travel & tourism news wrap from the week ending Jan 11, 2026. A Gemini-generated image.

If 2025 was the year of the ‘rebound’, 2026 is shap­ing up to be the year of the ‘reck­on­ing’. As head­lines declare this the ‘Year of Tour­ism’ driv­en by mega-events and busi­ness travel, the oper­a­tion­al real­ity on the ground is far more complex.

From Hawaii’s legis­lat­ive stut­ter-steps on cli­mate taxes to the stark warn­ing for snorkel­ers in Bali, the fric­tion between growth and gov­ernance is intensifying. 

Read More News and questions (without answers) from the week ending January 11, 2026

Imagining peace: How travel writing bridges divides between Israel and the UAE

and January 10, 2026

Imagining peace: How travel writing bridges divides between Israel and the UAE.

Fol­low­ing the 2020 Abra­ham Accords, the United Arab Emir­ates (UAE) trans­formed from a dis­tant adversary to a pop­u­lar hol­i­day des­tin­a­tion for Israelis. 

Dr Irit Shmuel and Prof Paolo Mura ana­lyse how travel nar­rat­ives are help­ing to bridge the cul­tur­al divide between the two places.

It’s a “Good Tour­ism” Insight.

Read More Imagining peace: How travel writing bridges divides between Israel and the UAE

Khiri Travel achieves GSTC certification across eight Asian destinations


Khiri Travel achieves GSTC certification across eight Asian destinations

Khiri Travel, the South­east Asia-based des­tin­a­tion man­age­ment com­pany, has earned cer­ti­fic­a­tion as a sus­tain­able tour oper­at­or by the Glob­al Sus­tain­able Tour­ism Coun­cil (GSTC).

Eight coun­tries
Rig­or­ous audit process
Staff cer­ti­fic­a­tion and awards
About Khiri Travel

Read More Khiri Travel achieves GSTC certification across eight Asian destinations

News and questions (without answers) from the week ending January 4, 2026

January 5, 2026

Travel & tourism news wrap: Week ending Jan 4, 2026

As we stumble into 2026, the travel & tour­ism industry is wak­ing up to a par­tic­u­larly jar­ring ‘morn­ing after’. The rhet­or­ic of 2025 — prom­ises of seam­less digit­al­isa­tion, eth­ic­al wild­life encoun­ters, and ‘net-zero’ fuels — is col­lid­ing with a messy reality.

From the unin­ten­ded con­sequences of bio­fuels on hon­ey­bee pop­u­la­tions to the “worst pos­sible exper­i­ence” delivered by over-digit­al­isa­tion, the first few days of the year sug­gest that every ‘solu­tion’ brings a new set of problems.

Read More News and questions (without answers) from the week ending January 4, 2026

What is good tourism? “Good Tourism” & “GT” Travel November-December 2025

December 18, 2025

What is good tourism? “Good Tourism” & “GT” Travel November-December 2025. Share a Christmas pudding in Australia. A Gemini-generated image.

Wel­come to the Novem­ber-Decem­ber 2025 wrap of “Good Tour­ism” & “GT” Travel news, insights, and exper­i­ences shared by friends and Part­ners of ‘The “Good Tour­ism” Blog’.

Tour­ism is a com­plex industry, so it is a good idea to open one’s mind to per­spect­ives one may nev­er oth­er­wise encounter. 

This is the “Good Tour­ism” mis­sion. It’s “GT”. And go!

Read More What is good tourism? “Good Tourism” & “GT” Travel November-December 2025

Gastronomic Gaborone: Can culinary innovation co-exist with authenticity?

and December 10, 2025

Gastronomic Gaborone: Can culinary innovation co-exist with authenticity? Image by Gemini featuring 'seswaa' (pounded beef), the national dish of Botswana. "GT" added the words.

In Gabor­one, Bot­swana, the food scene is trans­form­ing, blend­ing indi­gen­ous ingredi­ents with mod­ern gastronomy. 

As Gabor­one reima­gines tra­di­tion­al Set­swana fla­vours for the tour­ist pal­ate, Delly Cha­ti­bura and Brighton Hur­ombo ask: Can culin­ary innov­a­tion co-exist with the com­mun­al spir­it of the past?

Read More Gastronomic Gaborone: Can culinary innovation co-exist with authenticity?