“Good Tourism” in Nigeria

“Good Tour­ism” des­tin­a­tions and places in Niger­ia, and the travel & tour­ism stake­hold­ers in the west Afric­an nation who are keen to show­case their good, their bet­ter, and their best.

Detty December: The rise of diaspora tourism in Nigeria

July 31, 2025

The colourful Calabar Carnival, ‘Africa’s Biggest Street Party’, is where tradition and modernity can mingle and is part of Detty December, a diaspora tourism draw. Pic by Teemages, CC BY-SA 4.0, via Wikimedia Commons.

Detty Decem­ber is peak sea­son for tour­ism in Niger­ia thanks to the arrival of hun­dreds of thou­sands of expat­ri­ate Nigeri­ans and tour­ists with Nigeri­an her­it­age. Dia­spora tour­ism is a boon to Nigeri­a’s eco­nomy and a life­line to many of its ter­tiary indus­tries, includ­ing tour­ism. But can it be sus­tained, extended?

Thanks to “Good Tour­ism” Insight Part­ner Tourism’s Hori­zon: Travel for the Mil­lions for invit­ing Dr Shola Osinaike to write this “Good Tour­ism” Insight. (You too can write one.)

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Posted in "GT" Destinations & Places, "Good Tourism" in Africa, "Good Tourism" in Nigeria, Insights & Best Practices
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Preserving Nigeria’s cultural heritage through authenticity in tourism, education, technology

October 1, 2024

Calabar Carnival, ‘Africa’s Biggest Street Party, part of Nigeria's cultural heritage Akintomiwaao, CC BY-SA 4.0 , via Wikimedia Commons

Today, ‘Octo­ber First’, is Nigeria’s Nation­al Inde­pend­ence Day. To mark the occa­sion, UK-based Nigeri­an aca­dem­ic Shola Osinaike makes a case for con­nect­ing Nigeria’s cul­tur­al her­it­age to its prom­ising future through authen­t­ic exper­i­ences in tour­ism, edu­ca­tion, and tech­no­logy. Thanks to “Good Tour­ism” Insight Part­ner Tourism’s Hori­zon: Travel for the Mil­lions for invit­ing Dr Osinaike to write […]

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Posted in "GT" Destinations & Places, 'Tourism's Horizon: Travel for the Millions' book, "Good Tourism" in Africa, "Good Tourism" in Nigeria, Insights & Best Practices
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Delicious, nutritious, precious: Nigeria’s ‘Slow Food’ travel & tourism potential

September 21, 2021
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Ofuda rice from southwestern Nigeria is usually produced on a small scale. Image by Stephen Olatunde (CC0) via unsplash. https://unsplash.com/photos/gB5qrP0eY50

Slow Food has found sup­port in Niger­ia. With its poten­tial to con­trib­ute to a cul­ture of sus­tain­ab­il­ity, as well as to vis­it­ors’ exper­i­ences, might Slow Food be a wel­come addi­tion to tour itin­er­ar­ies there?  Adenike Ade­bayo thinks so.  It’s a “Good Tour­ism” Insight.  [Thanks to Jim Butcher for invit­ing Dr Ade­bayo to write a “GT” Insight.] Gast­ro­nomy and good […]

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Posted in "GT" Destinations & Places, "Good Tourism" in Africa, "Good Tourism" in Nigeria, Insights & Best Practices
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