Dr Brighton Hurombo

Dr Brighton Hurombo

Brighton Hurombo

Brighton Hur­ombo is a hos­pit­al­ity lec­turer in the Depart­ment of Tour­ism and Hos­pit­al­ity Man­age­ment at the Uni­ver­sity of Bot­swana.

He holds a PhD in Tour­ism Man­age­ment, a Mas­ters in Tour­ism and Hos­pit­al­ity Man­age­ment, and a BSc in Tour­ism and Hos­pit­al­ity Management.

Among Dr Hur­om­bo’s research interests are gast­ro­nomy, uni­ver­sal access­ib­il­ity, and what makes tour­ism exper­i­ences memorable.

Gastronomic Gaborone: Can culinary innovation co-exist with authenticity?

and December 10, 2025

Gastronomic Gaborone: Can culinary innovation co-exist with authenticity? Image by Gemini featuring 'seswaa' (pounded beef), the national dish of Botswana. "GT" added the words.

In Gabor­one, Bot­swana, the food scene is trans­form­ing, blend­ing indi­gen­ous ingredi­ents with mod­ern gastronomy. 

As Gabor­one reima­gines tra­di­tion­al Set­swana fla­vours for the tour­ist pal­ate, Delly Cha­ti­bura and Brighton Hur­ombo ask: Can culin­ary innov­a­tion co-exist with the com­mun­al spir­it of the past?

Read More Gastronomic Gaborone: Can culinary innovation co-exist with authenticity?
Posted in "GT" Destinations & Places, "Good Tourism" in Africa, "Good Tourism" in Botswana, Insights & Best Practices
Tags: ,